Unser Rezept der Woche!

Berglinsen mit Zucchini-Paprikagemüse und Schafskäse

 

1) Berglinsen gut waschen und mit der doppelten Menge an Wasser für ca. 20-30 Minuten leicht kochen lassen.

2) Zwiebel in Ringe schneiden und in einer Pfanne mit etwas gehacktem Knoblauch anbraten. Geschnittenen Paprika und Zucchini hinzufügen. Das Gemüse bissfest anbraten und mit etwas Salz, Pfeffer und frischen Kräutern würzen.

3) Zum Schluss die Speise anrichten und etwas gewürfelten Schafskäse drüber streuen.

Kommentar schreiben

Kommentare: 12
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