Unser Rezept der Woche!

selbst gemachte Sushi und Maki



Zutaten für 4 Personen

300g Rundkornreis

ca. 250g Lachs

2 EL Reisessig








1) Den gewaschenen Reis mit der doppelten Menge an Wasser aufkochen und für ca. 20 Minuten fertig garen lassen.

2) Den Reisessig mit 1EL Zucker und 1 EL Salz aufkochen und auskühlen lassen. Im Anschluss den Essig mit dem Reis vermischen und den Reis gut auskühlen lassen.

3) Mit angefeuchteten Händen ca. 2 EL Sushireis zu Klößen formen, diese gut zusammen drücken.

4) Den Reis mit etwas Wasabi und den in feine Streifen geschnittenen Lachs belegen.

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Kommentare: 10
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